So, what do you do the night before
After an intense seven-hour-shift (new camera here I come!) I returned home just to cover myself with flour, butter and sugar immediately and found satisfaction for a few hours in my own little baking refugium (had the house for myself for the evening - no one trying by to interrupt for sneaking some crumbs.. ;-)). Christmas time is a perfect excuse for infinite cookie production, so even if my head wouldn't work out something fancy, basic ingredients were easily turned into pure bliss with the magic of a simple oven.
One of the worlds most easiest yet totally delicious cookies is shortbread: crisp and crumbly with a buttery yet fine taste - props to the Scots for spreading this magic little goodies around the globe!
I've opted for whole wheat flour to justify it as "carbo-loading" to keep me alive for the upcoming 10k and used brown sugar for the ultimate slight caramel taste.
Cut into the classic finger shape and then slathered with dark chocolate, sprinkled with chopped dried cranberries and green pistachos and decorated with some more (white) chocolate they also combine christmas colours and tastes - so you just need to



