Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Wednesday, 23 October 2013

Dolce Vita: Rome and a Caprese Recipe


Antipasti and Dolcis. Caffè or Vino. Pesce and Carni or Frutta and Formaggio. The Italian cuisine is one of the most famous around the world. And it definitely isn’t all about pasta and pizza! Every time I go down to the south it seems like the to-eat-list doesn’t has an end(I’m right that everybody has something like that? C’mon foodie friends!).  

This time it was the capital: Rome, school trip - 5 days full of partly-exhausting sightseeing but fun too. Not the whole time dolce vita but mostly. The city was just gorgeous: sunny even though slightly sultry weather and so much to experience. From the noticed original Italian cuisine, nice people, late night card plays and getting lost along the streets we had a little bit of everything!

- Nice vehicles (left side) were all over the place and the Fontana di Trevi (right side) -

The first evening started right up with the dream of finding an authentic yet cheaper restaurant (trattoria or osteria) near our hotel – reality hit hard: all we found were restaurants used to much tourism and used to their likings. Some basic gnocchi with tomato sauce and mozzarella were chosen which served their purpose but didn’t really make your yaw drop. This disappointment grew a little day for day – I was eating something Italian, but it didn’t matched my expectations (used to something really authentic here due to Italian friends…). The last day we finally went to an Osteria and some delicious antipasti (this time grilled veggies) followed by some carne made up for everything :D. Nevermind that shortly before I finally got to visit a small Pasticceria where I could get some perfectly baked pastries – calls for running some extra laps in the following weeks ;).
- On the right side: Olives on the Palatin right next to the Colosseum (left side) -
 

Sunday, 13 October 2013

The swing of autumn: Chocolate Crumb Cake with Whole Apples


Autumn: 5 °C, the sun breaking through the clouds in the sky and a strong wind the leaves off the trees and whirling them through the air, 'til they sink on the ground - silently. The season is in full swing.
I can't stress enough how much I like this season: crisp weather, sweaters and sweatpants symbolizing long comfy afternoons spent with tea and cake - much of it! (Don't get me wrong summer, spring and winter are all awesome too, but the time of autumn is so calming everytime after a rushed summer!)

Today some tiny feral apples meet warming chocolate and a crisp crumb topping - pure comfort for the soul! We have the situation here that everybody likes something different - crumbles and fruit or no fruit and all and just something cakey or everything in between...
Sooo... A hard task to bake a cake that turns a smile onto EVERY face!