Sunday, 24 November 2013

Quick Recipe: Chocolate Covered Dried Figs

Chocolate Covered Dried Figs
- makes ~ 15 figs, according to how many you are able to use up with the amount of chocolate
- 100g Dark Chocolate (>60% Cocoa)
- about 15 dried figs (1-1 and 1/2 inch in diameter) -> you can use smaller ones, but that means you need more to use up all the chocolate ;-)

1. Melt the Chocolate in a Waterbath or the Microwave.
2. Dip the Figs into the chocolate, assemble on a plate and let cool (you can put them in the refrigerator to speed up the process!). Enjoy!


  1. So easy and effortless, yet so delicious!! Looks yum :)

    1. Thanks, yes you're definitely right: nearly no effort for such a nice treat ;-)